Month: June 2016

Should Consistency be Tennis’ Holy Grail?

consistencyroutineAs a child I detested desserts. Cakes. Pies. Pastries. Even ice cream did not make my wish list. Yes, I was an odd child who could be bribed with wait for it …roasted sunflower seeds. A mature adult now, I have taken to baking. My repertoire includes: pound cake, carrot cake, pineapple upside down cake, banana nut bread, pumpkin pie and cheesecake. When I first began I was fastidious. Testing recipes, tweaking, perfecting until my creations achieved just the right denseness and sweetness. I dislike overly sweet concoctions. Sometimes the final products were beautiful and delectable treats perfect for gifting. Sometimes, they were simply lessons I had to learn.

My consistency was not particularly important when I began baking. The experience, the process was my goal. This is a lesson tennis has not embraced. It may never move beyond consistency as the hallmark of success. The obsession with consistency is really a need for perfection. This  mars the sport.  (more…)